Zesty Wild Atlantic Prawn Slider
1 kg (2 lbs) Wild Atlantic Prawns
12 small soft buns
85 g (3 oz) soft butter
30 ml (2 tbsp) mayonnaise
5 ml (1 tsp) grainy mustard
60 ml (¼ cup) diced celery
6 chives chopped
pinch salt
pinch pepper
Butter the buns and grill them on both sides. In a bowl, mix the prawn, mayonnaise, grainy mustard, celery, chives and salt and pepper to taste. Open your grilled bun and place prawn mixture on bun with a few pieces of baby spinach.
Serves 12