Ingredients	Quantities
Atlantic Rock Crab meat, frozen	200 g
Carrots julienne	1.25 dl
Celery julienne	1.25 dl
Long snipped chives	1.25 dl
Chopped lettuce	5 cl
Mayonnaise	30 mL
Asian chili paste	2 mL
Lime, zest and juice	1
Minced cilantro	30 mL
Minced mint	15 mL
Dry rice wrappers	6

Method:

• Defrost snow crab meat and lightly squeeze out excess moisture. See note.
• Mix Rock Crab with other ingredients except julienne vegetables.
• Lay out rice wrappers on a damp cloth. Dampen the surface by folding damp cloth over wrappers for 3-5 minutes. Remove cloth.
• Place a layer of rock crab and julienne vegetables along the center of the rice wrapper and roll like a sushi roll.
• Cut in bite size pieces with a very sharp knife. Serve immediately.

Note: To retain all of the natural flavour of Atlantic Canada seafood products, always defrost them in the refrigerator and never rinse them under cold water.

Courtesy of Chef Stefan Czapalay