Yield: 6 servings

Quantities	Ingredients
Oysters	36
Pinch pepper
Cooked bacon bits	5 mL
Diced red bell pepper	15 mL
Chopped green onion	15 mL
Fresh lemon juice	3 mL
Grated gruyère cheese	75 mL

Method:

• Preheat oven broiler to 400°F (200°C).
• Quickly brush oysters under cold running water. Do not let soak.
• Open oysters being careful not to lose the juices. Set aside.
• Cook bacon until crisp. Dry in paper towel and chop.
• Season each oyster with a pinch of pepper, sprinkle with the bacon, bell pepper, green onion and a few drops of lemon juice.
• Sprinkle with the grated cheese and broil until golden brown.

Courtesy of Chef Richard Chiasson