Oysters Au Gratin

Yield: 6 servings



Oysters 36
Pinch pepper
Cooked bacon bits 5 mL
Diced red bell pepper 15 mL
Chopped green onion 15 mL
Fresh lemon juice 3 mL
Grated gruyère cheese 75 mL


  • Preheat oven broiler to 400°F (200°C).
  • Quickly brush oysters under cold running water. Do not let soak.
  • Open oysters being careful not to lose the juices. Set aside.
  • Cook bacon until crisp. Dry in paper towel and chop.
  • Season each oyster with a pinch of pepper, sprinkle with the bacon, bell pepper, green onion and a few drops of lemon juice.
  • Sprinkle with the grated cheese and broil until golden brown.

Courtesy of Chef Richard Chiasson

Oysters Au Gratin