Yield: 2 servings

Ingredients	Quantities
Live Atlantic Canada lobster	1 (500 g)
OR
Lobster meat	125g
Yukon Gold potatoes (precooked,diced in 1 cm cubes)	2
Scallions finely diced	2
Diced celery	1/2 cup
Lemon juice	1/2 lemon
Lemon zest	1/2 lemon
Paprika	1/2 tsp
Fresh parsley – chopped	2 Tbs
Mayonnaise	1/2 cup
Sour Cream	1/4 cup
Salt and pepper	To taste

Method:

• Cook lobster by plunging it into 6 litres of well-salted boiling water for 10 minutes. Remove and cool in cold water immediately.
• Shell lobster, removing the meat and reserving some of the lobster juice.
• Dice lobster meat in bite-sized pieces; reserving a few morsels for decoration.
• Combine lobster with the remaining ingredients. Stir to incorporate and serve chilled.
• Serve over a bed of greens, decorating with lobster morsels.

Note: To retain all of the natural flavour of Atlantic Canada seafood products, always defrost them in the refrigerator and never rinse them under cold water.

For additional lobster flavor, combine a small quantity of reserved lobster juice with the sour cream, adjusting consistency with mayonnaise.

Recipe courtesy of Chef Stefan Czapalay