Overview

Latin Name: Salmo gairdneri

Commercially supplied by aquaculture farming in region. A fat fish; colour can vary from white to dark pink in both the wild and cultivated varieties. For large fish, delicate flavour is enhanced by poaching or baking stuffed.

Latin Name: Oncorhynchus mykiss

Characterized by a silvery sheen, with color ranging from bluish to yellow-green, brown or black. Bodies are slim or “torpedo” shaped. The flesh pink and has a mild, delicate and sweet taste.